Capsicum chinense 'Pepper X'

Description

Current Guinness World Record holder (certified October 2023) at 2 693 000 SHU average, with peaks measured at 3 180 000 SHU. Flat, wrinkled, mustard-yellow fruit. Developed over 10 years by Ed Curlin. Produces intense full-body heat affecting the chest and extremities. Used as a base for the 'Last Dab' hot sauce (Hot Ones). Plant is a very productive shrub.

Phylogénie

Habitat & Distribution

Conservation